small & large plates
SMALL PLATES (NOT AVAILABLE FOR TAKEAWAY)
Port Lincoln Sardines 18
Horseradish Cream, Milk Bun Crouton
Korean Pork Belly 16.5
Red Cabbage Slaw, Pork Dust
Sumac Fried Squid 16.5
Yuzu Dipper, Coriander
SA King Prawns 19.5
Chimmi Churri, Garlic, Rice Cracker
LARGE PLATES
Lemon + Thyme Chicken Breast 28.5
Trio of Mushroom Risotto,
Butternut Pumpkin Pureé
SEAFOOD MARINARA 30
Prawns, Squid, Blue Swimmer Crab,
Blistered Tomato, Chilli, Basil,
Parmesan, Spaghetti
Lamb + Chorizo Ragu 29
Spinach, Gnocchi, Parmesan
CARBONARA 22.5
Bacon, Egg, Chardonnay,
Cream, Parmesan, Fettucine
PULLED BEEF BOLOGNAISE 19.5
Parmesan, Spaghetti
LENTIL MOUSSAKA 24
Local Leaves, Pickled Beetroot
FOD – Please ask for specials
VEGAN MENU
VEGAN RISOTTO 21
Trio of Mushroom, Olives, Spinach,
Chilli, Napoli, Nuts + Seeds
VEGAN PIZZA 22
Marinated Artichoke, Spinach,
Cherry Tomato, Oregano, Olives,
Napoli, Basil, Lemon Oil
PEAR SALAD 15
Rocket, Pear, Red Onion,
Pine Nuts, Balsamic Emulsion
Port Lincoln Sardines 18
Horseradish Cream, Milk Bun Crouton
Korean Pork Belly 16.5
Red Cabbage Slaw, Pork Dust
Sumac Fried Squid 16.5
Yuzu Dipper, Coriander
SA King Prawns 19.5
Chimmi Churri, Garlic, Rice Cracker
LARGE PLATES
Lemon + Thyme Chicken Breast 28.5
Trio of Mushroom Risotto,
Butternut Pumpkin Pureé
SEAFOOD MARINARA 30
Prawns, Squid, Blue Swimmer Crab,
Blistered Tomato, Chilli, Basil,
Parmesan, Spaghetti
Lamb + Chorizo Ragu 29
Spinach, Gnocchi, Parmesan
CARBONARA 22.5
Bacon, Egg, Chardonnay,
Cream, Parmesan, Fettucine
PULLED BEEF BOLOGNAISE 19.5
Parmesan, Spaghetti
LENTIL MOUSSAKA 24
Local Leaves, Pickled Beetroot
FOD – Please ask for specials
VEGAN MENU
VEGAN RISOTTO 21
Trio of Mushroom, Olives, Spinach,
Chilli, Napoli, Nuts + Seeds
VEGAN PIZZA 22
Marinated Artichoke, Spinach,
Cherry Tomato, Oregano, Olives,
Napoli, Basil, Lemon Oil
PEAR SALAD 15
Rocket, Pear, Red Onion,
Pine Nuts, Balsamic Emulsion